Saturday, May 31, 2014

Day 11/12

 


Day 11 - 3 cups of coffee and then busy til dinner.  Dinner was a great salad with tomatoes, mushrooms, dried jalapeños, and crunchy onions.  We added bread with olive seasoned olive oil and a nice chilled Walla Walla Washington white blend.  Desert was blackberry cobbler.

Day 12 - I started the day with my normal 3 cups of coffee and we had a great time at a cookout to celebrate the work Steve and others did for the Fiesta celebration at our church.  We went with our veggie burgers in hand and took a large salad to share.  I got a recipe for stuffed peppers from our pastor and plan to try that either tomorrow or next week.

Bon Appétit

Baskeball Honor: Call the Fouls You Make

In the Bluegrass State (and maybe in other areas that take basketball almost as seriously as we do), we have a tradition of playing pickup games without referees in which players call fouls as a matter of basketball honor...and so, in this same spirit,  I am calling a foul on myself...McDonald's French Fries...clearly, potato, a vegetable, and widely known to be fried in vegetable oil...but, alas, a "secret ingredient" to make those fries so tasty is one part derived from a cow. I have been doing quite a bit more research on things vegan and discovered that I might be in violation of PETA, et al based on the following (from www.mcdonalds.com) :

MCDONALD'S FRENCH FRIES                                                 

Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative]), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt. Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness), Dimethylpolysiloxane added as an antifoaming agent.
*CONTAINS: WHEAT AND MILK.


Lee V-Day 12: Moving Day & (mini) Eureka!


...and so this image largely captured my V-Day 12, Friday, May 30. I was pleasantly surprised that the moving company sent five men (vs 2 or 3 of past moves) to load the 200+ boxes and all of my furniture, garage stuff, and deck equipment. In years past, two or three folks loading the truck resulted in an early day into the evening pack-up, but today, the work was largely done by 5:00 although the move did go into overtime because the truck did not have enough room. Interestingly, for these large vans, the moving company will co-mingle property (the front portion of "my" van had already been packed with a relatively small load picked-up the evening prior); however, estimating cubic feet requirements is still estimation associated with expected variance; consequently, variance worked against me and the packing company today resulting in a second, later truck and team arriving to clear the refugee household goods before sunset. A quick note of exercise, fitness, and health observation: the work of the moving company staff is traditional "hard work"...lifting, quick pace walk, flights of stairs, and all manner of physical contortions with the lifts...I have observed and experienced these types of activities before in farm work (putting up hay and/or tobacco) and from time to time, in the Army. In terms of health producing activity and outcomes among the members of the team, a day of observation would clearly convey that all of these men were strong and possessed very good physical endurance; however, a societal "eye test" would probably yield a "good shape" standing for two of the five, but the balance of the team would rate "moderately good shape"...I did not intend to do anything more than offer hydration and/or refreshments to the team, but my offer of cold bottled water or some of my Coke Zeros, Dr. Pepper 10, and/or Sprite 10 likely resulted in a rough primary research observation that water vs zero\very low calorie soda choices resulted in matches of "good shape" with water and "moderately good shape" with the no\low calorie soda.

OK, now to the day of vegan numbered twelve...whew! ...and Eureka! I really did not spend the day in professorial research mode, but rather, lots of stairs, cleaning, lifting, moving, etc. myself. Fitbit reports that I had over 20,000 steps...while I am certain that I had well more than 10,000 actual "steps", I believe that many of those Fitbit steps were tied to other activity like cleaning windows, bathtubs, etc. At the end of my next-to-the-last day at 101 Glen Eagles Drive, I checked-in to my neighborhood Marriott (I am a dedicated Marriott Rewards member) tired and hungry. During the day, I drank a great deal of water, ate my remaining bananas, an apple, and almonds, but I was clearly in calorie deficit status wanting to eat the most readily available, delicious vegan-compliant food that I could find.  I recalled the research on pizza and Little Caesars...which led me to making the call and picking this up twenty minutes later:


...and so, "I found it"...this vegan pizza was so much tastier. I was able to talk to the chef who prepared the pizza (she said that she had made three or four of these type of pizzas already that day) and she took note and understood the vegan considerations (no meat, no cheese) promising to "load up" the veggies. I ordered extra sauce, mushrooms, onions, green peppers, and black olives (the only other veggies\fruit that I could have added at this store were banana peppers or pineapple). The result was a crust that was firm enough to hold the topping load, but still pleasantly soft. I added some salt to the pizza as the sauce was just a tad bit bland. The fresh vegetable toppings were great. In context, a great meal served with a bottle of water and a Seagrams Pina Colada. ...and I collapsed in a coma-like sleep shortly thereafter.

Day 12 Box Score:

2,058 calories and 1,185 calories earned from 20,783 steps

Breakfast:
Two bananas
water

Lunch:
Peanut Butter Crackers
water

Dinner:
Little Caesars Vegan Pizza, 5 slices
Seagrams Pina Colada
water

Snacks:
Banana
Apple
Almonds, 1/4 cup



Mark: day 12

Another busy day without pictures. Though I did go out and do some landscape photography later in the day.

Breakfast was a PB&J (259 cal) and black coffee (9 cal).

I ate a bag of peanuts mid-morning (260 cal).

Lunch was a hummus sandwich (205 cal) and a salad I picked up at the hospital on my way out of an appointment and on my way to another hospital for another appointment. This was actually a pretty good salad with craisins (which I love) and raspberry vinaigrette dressing (159 cal).

Dinner was leftover hot and sour noodle soup (292 cal), Sicilian Tomato Salad (100 cal), and a beer (160 cal).

But it was after dinner that I started to lose it, really for the first time in a couple of weeks. I didn't break vegan, but I did break diet. I ate a huge quantity of bbq potato chips (after checking that they didn't have any animal products in them - 486 cal - maybe more - I wasn't measuring).

I went out to do some photography with my friend Joe. Here's a sample:

after rain

After shooting, came back to the house, drank two more beers (320 cal) and ate an entire container of wasabi peas (292 cal).

I didn't really "work out" yesterday, but all the walking I did to do the photography and in the hospitals apparently added up to 11,804 steps, which helped offset the collapse of my willpower with the food.

Day summary:

calories consumed: 2,484
calories burned:         529
weight:                     167.1

Nutrients:

protein  65g
carbs   266g
fat         90g

Not a successful day.


Mark: Day 11

No pictures today - very busy day.

Oatmeal made with soy milk and blueberries again for breakfast (245 cal). A banana later in the morning (90 cal).

Lunch was worthy of a photo, but I didn't get one. I used the banana I had fried up from the night before. I mixed it with about a cup of black beans, some cayenne pepper, and mango powder. Served that over rice. It was super simple and quite good. I will do that again. 420 cal.

Also made a spinach salad with balsamic vinaigrette dressing (43 cal).

I managed to get to the gym after work and did some elliptical and then lifted weights for the first time in a few weeks. Hard to say if it was the lack of lifting, or the diet, but I didn't have the energy to lift. Probably a little of both. I did grab a slice of bread before I went (54 cal).

Dinner was a split operation. I had a PB&J (260 cal) and a beer (160 cal) early on because I knew we were going out to my daughter's final futsal game, and then out to Pizza Hut afterwards for a team party. I rightly surmised there would be little I could eat at Pizza Hut. I did buy their salad bar, which was really awful (42 cal). There wasn't a single, non-cream based dressing. I had to use white vinegar. Bleh.

Came home and had another beer (160 cal), some hummus on bread (124 cal), and a delightful sour pickle (7 cal).

Sat out on the back deck later in the evening and had a glass of wine (150 cal).

Day summary:

Calories consumed: 1,755
Calories burned: 464 - 11,444 steps
weight: 167.5

Today was the day I decided I had officially lost 30 pounds since the beginning of the year. On Jan 1 I had weighed in at 197.8.

Nutrient mix:

Protein 47g
Carbs 264g
Fat       23g


Lee V-Day 11

...getting ready for the final pack-out of household goods on Thursday, 29 May included a great deal of driving around San Antonio and Cibolo. Several stops to coordinate utilities, mail, etc. and some time in the office to sign documents, quick coordination (and a chance to visit with Mark) yielded a fast-paced day culminating with attending my daughter's (Ashley) Honors Night program (all As and selection for the Duke University TIP...yea!) then heading home to watch the San Antonio Spurs win Game 5 of the Western Conference Finals. My gametime meal consisted of  a (2 oz) bourbon and Coke Zero and Uncle Ben's long-grain wild rice (vs either those Buffalo Wings that my daughter loves or pizza or steak...)...during game snack,  the nut that makes you work (pistachio)...still compliant!

...while I was on post in the flurry of errand stops, I did drive-thru the post Burger King and ordered their version of a veggie burger and a Diet Coke with small fries...the burger was not bad, but I would have liked to combine the Burger King veggie pattie with the Denny's manner of cooking and burger accoutrements.

P.S. Thank you, Mark, for hooking me up with your spare Fitbit USB charger while my new spare is en route from web retailer.

Day 11 Box Score

2,128 calories consumed and 24 calories earned from 7,844 Fitbit steps

Breakfast:
Banana
Carrot
Water

Lunch:
Burger King Veggie Burger (barbecue sauce, lettuce, tomato, pickles)
Fries, small
Diet Coke

Dinner:
Uncle Ben's Long Grain Wild Rice, 2 cups
Bourbon (2 oz) and Coke Zero

Snacks:
Cashews, 1/4 cup
Banana
Pistachios, 50

Friday, May 30, 2014

Debbie: Day 12

The morning started off on a bit of a grumpy note, when I woke to find that there was no soy milk at Chris's house.  He had poured me a coffee, but I passed it by rather than drink it black.  I left early in order to grab something at the office or my Keene house before my first visit, which ended up being a banana and a little box of raisins, an hour later.  There wasn't time to cook oatmeal or even toast bread.  Hmph.  212 calories.

Lunch was a favorite, curried beans and brown rice with added vegetables (spinach and green beans).  I also had a side of raw snap peas and red pepper slices.  311 calories.

I seem to be on a rice kick!  There are cute little baby potatoes, lovely golden sweet potatoes, and whole wheat pasta in several attractive shapes in the pantry, but rice is what calls me.

Snacks ... I admit, I bought another package of seaweed snacks.  I saw the kirkland brand which had 5x as much for only 69 cents.  I really wasn't sure I'd ever eat it, but there it was in the snack bin in the car.  Yeah, they are weird.  But tasty in a weird way.  Other snacks were the rest of the red peppers and some freeze dried pineapple Chris got me.  Snack total, 94 calories.

Dinner: Corn cut off the cob with a spoonful of hot spicy peach salsa; sweet potato with a dash of maple syrup; rice, romaine salad, and asparagus.  I had a sip of Chris's blueberry soda.  The kids had cheeseburgers, hash browns, and some romaine salad with dressing and cheese on top.  Chris snacked on cheese and fudge and made himself a cheeseburger and hash browns, but didn't eat them in front of me.  (Thank you!)  449 calories.

Dark chocolate with cranberries was available, but I didn't have any.  I found when I ate whole-foods vegan before, that I desired less and less unhealthy stuff.  I think that is what happened tonight too.  I searched for a desire to open the chocolate, but it just wasn't there.

Total calories for the day, 1066.  I felt satisfied but not overfull.  Nice.
Protein 26.6 grams, 11% of calories.



Thursday, May 29, 2014

Debbie - Day 11: More snack experiments

A very busy work day, five visits in five locations with about four hours of driving.  And I fit in attending a "store" put on by some fifth graders, where I bought a couple of snacks after confirming what was vegan.  Eating was in the car, except for dinner.  I found couple more interesting snack items at a quick mid-day stop.

Breakfast: The last of my hot cereal, and four large strawberries.  334 calories.

Lunch: Leftover quinoa salad (quinoa, rice, black beans, pine nuts, snap peas, grape tomatoes, herbs), about two cups; a full cup of steamed kale with balsamic glaze, and a large banana.  348 calories.

Snacks: Air popped popcorn and three little vegan cookies (oatmeal cinnamon peanut butter), at the kids' store; celery sticks; two squares of dark vegan chocolate.  And two new items.

1 - Rosemary baked lentil chips.  Not bad, would eat again.
2 - Beanitos chipotle BBQ black bean chips.  Tasty and spicy.

These last two indulgences were a little more calorie heavy than I thought.  Not something to do every day.  Total snack calories 581.

Dinner:  I wasn't hungry for dinner but had a cup of tea and a few pieces of steamed broccoli and snap peas.  Chris had a vegan dinner with me.  23 calories.

Total for the day 1285.   9% protein, and the proportion of fat was too high (25%) -- the result of spending my calories on snack foods rather than more nutrient dense fare.  If I had spent those fat calories on more beans and greens, my protein would have been up in the 12-14% range.


Linda - Day 10 - 1/3 of the way to Steak



I started the morning with coffee, 4 cups today.  I told you earlier that I am a creature of habit. I had my apple for lunch and dinner was a great salad with bread and seasoned olive oil & balsamic vinegar.  We topped it off with a glass of red wine.  An after dinner snack was chocolate covered granola with dried raspberries. 

I think of the vegan meals, salads are my favorite.  It is most likely the mixture of flavors and the crunch.

Twenty days til steak. :-)

Bon Appétit

Carrie: Day 10&11 - Let the boredom begin...

Well, thank goodness the weekend is just one day away - I've been so busy with the medical planning course that I have had zero time to pursue any interesting food choices! I'm SO ready to get home and be done with this hotel mini-fridge business... 8 days!! Also, in case anyone is looking for some new recipes, I was chatting with a vegan girl in my class today and she recommended ohsheglows.com - I obviously haven't had the chance to try any of the recipes, but I took a look and there are definitely some interesting items on there! Might be worth a few minutes to browse and see if anything strikes your fancy.

Wednesday for lunch I tried to mix up the foods in my fridge and put together a brown rice and avocado wrap with the whole wheat tortillas. Not terrible, but man it needed some vinegar, lemon juice, ANYTHING to add a little something.

Thursday was actually the first day I managed to forget my lunch... Oops! I went back to Subway for another veggie delight. After Wednesday's lunch episode, I sure was glad to have access to some sauce - even if it was just vinegar! The veggies were pretty fresh and the bread nice and soft, so all-in-all it was probably a pretty good day to accidentally leave my lunch in the hotel! For dinner, I put some of the kale and black bean soup from last week over brown rice. Added a little extra and was very satisfying.

This weekend I will be studying and writing up briefs that are due for next week, but I am going to try to get out there and try some interesting new choices!

Tracking:
Wednesday
Morning pulse - 48
Daily breakdown - 51% carbs, 37% fat, 12% protein
Water consumption - 120 oz

Thursday
Morning pulse - 54
Daily breakdown - 60% carbs, 29% fat, 11% protein
Water consumption - 140 oz

In other news, one of my fellow officers had a meatball sandwich at lunch, and for once I didn't feel the urge to snatch it out of his hands and bury my face in it - I think they call that progress?

xoxo
Carrie

Lee V-Day 10: "ummmm, this IS a tasty burger!"

Channeling my own Jules, of Pulp Fiction fame (Samuel L. Jackson), I found a Denny's "Build Your Burger" worthy, in context, of a characterization long attributed on film to a Big Kahuna Burger: Pulp Fiction: Burgers

Denny's Veggie Burger, certified by (gold standard?) PETA: Peta: Happy Cow & Chain Restaurants, in a format supported by the "Build Your Burger" process (my choices: whole wheat bun, sautéed onions and mushrooms, pickles, and bourbon sauce...no cheese!...provided a wonderful 1/3 done way station in my vegan experience. The combination of ingredients and, compliments to the chef at the Schertz Denny's , preparation yielded a very good dining experience for our last baseball game of the season celebration (Alex's BVYA Red Sox won 14-5 to go 12-1 for the season!)...and make up for missing normal dinner time. If I could have changed one aspect of the burger, I would make the veggie patty thicker as though it were replicating a 1/4 or 1/3 pound hamburger as the veggie pattie was fairly small and seemed to fragment as I was eating it.

Day 10 Box Score:

2,007 calories consumed, 114 calories earned through 8,064 Fitbit steps

Breakfast\Snacks:  (295 calories)
Banana, 1
Cashews, 1/4 cup
Water

Lunch: (822 calories)
Spaghetti Pasta (leftover)
Plain Spaghetti sauce (leftover)
Water

Dinner: (890 calories)
Denny's Veggie Burger
French Fries
Diet Coke

My Loseit! App provides a breakout of nutrients to the extent that the information is loaded in their database. According to my report from yesterday, I ate 308 grams of carbohydrates and 66 grams of protein...I sure that some fat was in there (cashews?), but Loseit! only reports what it knows.

Lee

Mark: Day 10

We're one third done with our diet!

Breakfast was oatmeal made with soy milk and blueberries again (242 cal) and a banana (90 cal) mid-morning.

Lunch was Sicilian Tomato Salad (82 cal) and an almond butter sandwich on my homemade white bread (237 cal).

Mid-afternoon I ate a bag of peanuts (260 cal).

I was pretty excited about dinner because I finally got my shipment of Indian spices - mustard seeds, cumin seeds, and some other things I don't really know what they are, just that they are called for in my Indian cookbook and I didn't have them on hand).

So I made mixed vegetable curry (182 cal) - made with cauliflower, onions, tomatoes, chilies, green beans peas, and carrots. I had a beer while making dinner and one with dinner (320 cal).

vegan - day 10

It was quite good! Nice, mild flavor.

vegan - day 10

Along with the curry we had hot and sour noodle soup (324 cal). Can't say I was crazy about this dish. Not a lot of flavor. I intentionally didn't put much spice in because Kandie can't eat hot foods, but even so, there just wasn't much there.

vegan - day 10

Dessert was going to be a fired banana, but it made it's way into Day 11's lunch.

For exercise I mowed the lawn, which wasn't exciting, but was necessary.

Day summary:

Calories consumed: 1,896
Calories burned: 431 - 11,271 steps
Weight: 168.6

Protein    55g
Carbs    220g
Fat          60g

Still feeling good, but worrying maybe the weight loss is from muscle loss given the lower protein intake.

Wednesday, May 28, 2014

Linda Day 8 & 9




Day 8 - I did not post last night so I am adding both days tonight.  Yesterday I forgot my apple and instead I had a package of Starbuck's Nuts and seeds and a cup of coffee, the 4th cup for the day.  I was starved at dinner and decided a salad was needed to accompany the 100% whole grain spaghetti and marinara. It was topped off with a glass of Mendoza River Valley Malbec. All very tasty. The spaghetti was very good, some of the wheat ones I have tried left a lot to be desired. This one was Mueller's 100% whole grain.

Day 9 - I had 3 cups of coffee today and remembered my Granny Smith Apple.  I was not nearly as hungry tonight as I was last night.  That was surprising because I usually feel less hungry after eating protein items vs. Carbs.  No pictures for Tonight's meal, I had potatoes chips and a bowl of lentil soup. Yes, I know the potato chips are not a healthy choice but, it is the trade off for no meat.
 
Bon Appétit


Debbie - Day 10: Just couldn't kelp myself

I ventured into the local Co-op grocery store today feeling adventurous.  I wanted something mildly snacky between work appointments, and what I had stashed in the car seemed boring.

What I really wanted was a product that I used to get at the Brattleboro Co-op, freeze dried tomatoes, from a company called Just Tomatoes.  These crispy, flavorful, salt and oil free tidbits were just the thing to keep my mouth happy on a commute.  But the Keene Co-op did not deliver.  They had freeze dried corn, peas, apples, strawberries, bananas, pineapple, and cranberries, but not the tomatoes.

A few minutes of aimless aisle walking and I decided to leave, making a mental note to see if I could get Just Tomatoes online.  Then at the checkout area, I saw Sea Snax, dried seaweed sheets, in an individual serving size, there among the granola bars and high end organic chocolates.

The ingredients were seaweed (it didn't say what kind), olive oil, and salt.  15 of the 16 calories per package were from the oil.  "Strangely Addictive!" it boasted.  That hooked me, if you'll excuse the expression!

Sea Snax were indeed strange.  The flavor was as you would expect, tasting of the smell I associate (pleasantly) with a salt marsh.  I was reminded of sushi, but just barely.  The texture was crispy and the pretty green transparently-thin sheets melted somewhat in the mouth while also providing a chew.  Interesting.   I will probably try the wasabi and chipotle flavors, as well as other brands, but I think dried seaweed would take a while to become any kind of favorite.  The price was $1.39 for about eight wafers.

Breakfast: coffee with soy milk (I have switched to unsweetened); Wheatena cereal with diced prunes, soy milk, and maple syrup.  223 calories.

Lunch: a heaping cup of Pilau rice, a full cup of steamed baby kale, and about ¼ cup of spicy Rogan Josh sauce (India Kitchens brand, vegan): 466 calories.  I was going to have a banana or pear, but wasn't hungry enough.

Snacks: Sea Snax, and some freeze dried peas and cranberries I purchased last week.  71 calories.

Dinner: Co-workers left a pizza for people to share.  I admit, I peeked in the box after everyone had left.  Pepperoni.  Once I saw it, temptation went away, even though it looked fresh and good.  I was feeling more tempted before I opened the box.  Hmm, interesting.

Some leftover brown rice I had put in the office fridge came home with me, and I added a vegetable stew, made from tomatoes, eggplant, mushrooms, onion, bell peppers in 4 colors, zucchini, yellow squash, and a pureed base of carrot, celery, onion, garlic, tomato paste, and herbs.   I also had a generous serving (almost 2 cups) of boiled cut green beans.  Dessert was a sad looking little pear.  I dressed it up with a dusting of cinnamon which turned out to be quite tasty.  Dinner was filling at only 415 calories.

The Livestrong MyPlate app calculates my carb, fat, and protein for the day, but does not let me go back and look at the breakdown for previous days.  Or at least, I could not figure out how, and the online tracking page was not working.  Today's protein was 34 grams, 12%.

Total calories, 1175.

I did find Just Tomatoes online, and placed an order.  Looking forward to getting those next week.

Mark: Day 9 - keeping it interesting

I'm trying to find different recipes to keep the vegan experiment interesting. I'm doing my best to stay away from foods like tofurkey and tofu dogs. First of all, they seem super processed, and I don't want to trade one devil for another. Second, they don't sound good. If I'm going to do this, I want to do it in a way that embraces the vegan flavors rather than try to get second rate imitations of carnivore cravings.

Breakfast was the left over party pizza (418 cal) with coffee (9 cal). It was actually better the second day.

First lunch was an almond butter sandwich on homemade white bread (211 cal). Second lunch, a couple of hours later, was vege chili (248 cal).

While I was cooking dinner I ate some more bread (68 cal).

Dinner was vegan Pad Thai from the Post Punk Kitchen. Recipe: http://www.theppk.com/2013/09/everyday-pad-thai/

Vegan - day 9

I hadn't eaten tofu in years. It is one of the least appetizing foods I can think of. Gelatinous, flavorless, tasteless. It's like something out of a dystopian science fiction novel. Except it isn't.

DSC_9009

I seared the tofu in my cast iron skillet while I boiled the rice noodles

Vegan - day 9

then it's just a few quick steps - fry the broccoli, add the sauce, add the noodles and bean sprouts - heat through.

Vegan - day 9

Garnish with crushed peanuts and lime wedges.

Vegan - day 9

I quite liked it. I really like Pad Thai, and this was a decent version. Pad Thai is 90% vegetarian to begin with, so it wasn't that hard to go the last 10%. Kandie, who also likes Pad Thai, did not like it.

If you have the facilities, it's a meal worth giving a try (in my opinion) - or not (in Kandie's opinion).

Calories were about 503. We made a half recipe, and I ate half.

For dessert I polished off the rest of the pineapple I had chopped up on day 8. Then later in the evening I decided to have a spinach and blueberry salad with lite raspberry walnut dressing (122 cal). And a pickle (7 cal).

Got in a short run in the morning, and then went for a walk with Kandie and the dog in the evening.

Day summary:

Calories consumed: 1663
Calories burned: 804 - 15,635 steps
weight: 169.1

I thought I'd start giving some big picture nutrients:

52g protein
245g carbs
59g fat

Still thinking about how to increase protein. Not so easy without dense sources from meat and animal products.

Lee V-Day 9: Main Day of the Packers

Today was the day that most of us experience from time to time when your (living) life is bundled and boxed for another place. It is interesting how so much apparent disorder turns to homogenous order after just a day. As far as moves go, this day of packing went very well...only "doh!" was my own fault of leaving the Fitbit USB charger in a place that caused it to be packed up. On a very positive side, I will able to stay in my house until Friday night (then check-in to hotel until final retirement sign-out in July) as the packing crew left me boxes for my bed linens and I will have access to all appliances until the moving truck arrives on Friday for the final pack out.

Day 9 Box Score:

2,413 calories consumed, 682 calories earned from 13,545 steps

Breakfast:
Coffee, Splenda
Carrots, two

Lunch:
Peanut Butter Crackers
Almonds
Water and 7Up 10

Dinner:
Spaghetti pasta
Pasta sauce, Ragu, onions and mushrooms
Water and Coke Zero

Snacks:
Almonds
Cashews
Cape Code waffle-cut chips
Water

Debbie - Day 9: Back to Keene

Alas, I was sad to see the long weekend go.  I left Bow just after 6:30 AM to get to my office by 7:45.  I had a coffee with soy milk, a few bites of leftover oatmeal, and three big strawberries.  At the office and between my first visits I had about three cups of cubed watermelon.  324 calories.

Lunch was the rest of the watermelon (3 cups goes fast when you eat while reading), and a little leftover baked beans.  218 calories.

I finished the black eyed peas curry with a large helping of Pilau rice (rice with cumin seed) at dinnertime.  It was very filling.  I had some steamed kale a little later, and a late night couple of dark chocolate squares.  563 calories.

Daily total, 1104 calories.




Tuesday, May 27, 2014

Mark: Day 8

Day 8 was pretty tame.

PB&J for breakfast - 262 cal.

Mid-morning I had a banana - 90 cal.

Lunch was left over black eyed pea curry and Sicilian tomato salad (440 cal).

Dinner, however, was an experiment I've been meaning to try for a while. I made Rhode Island Party Pizza:

vegan - day 8

I know, you're saying, "it's pizza without cheese - which is kind of not pizza". Look, if you haven't had it, it's really one of the best things about Rhode Island. It's a tiny little state wedged in between Massachusetts and Connecticut - it has to have something. And party pizza is it.

Here's a recipe - though they call it "Bakery Pizza". I grew up with it being called party pizza when my relatives from Rhode Island would come up - and bring this with them.

http://allrecipes.com/recipe/rhode-island-style-pizza-strips-aka-bakery-pizza/detail.aspx

I think this is a pretty good rendition of what I've had, but clearly not the same as if you went into some family pizzeria that's been making it since around WWI. I left out the cheese and pepperoni - but I don't think that was what was missing. I think what was missing was about double the olive oil in the sauce, and then a bunch more olive oil in the dough. I made a plain dough - no oil. This pizza needs to be oozing olive oil. And I think the sauce wasn't thick enough. I bought some tomato paste to try mixing in with the crushed tomatoes next time I make this.

Anyway - it was fun. Had half of it for about 560 calories.

For dessert I had some fresh pineapple I'd been letting ripen on the counter. I really like to let them get ripe before I cut into them. This one was very sweet as a result. And only about 41 calories.

Around 10 I decided I was hungry, so I made some oatmeal using almond milk (165 cal) and mixed in some blueberries (42 cal).

So that was day 8. Summary:

Calories consumed: 1,599
Calories burned: 341 - 10,212 steps
Weight - 167.6

I was looking at the nutritional analysis Loseit provides and it shows my protein intake has dropped substantially since starting this diet. That concerns me a little. Fats have fallen a bit, which isn't necessarily bad, but carbs have spiked.

I think I'll make a chart in the next day or two to look at this trend.

Carrie: Day 8&9 - Vegan Pizza

Apparently like some others, I found my way to vegan pizza yesterday. The website actually advertised this pizza place, within walking distance from my hotel, as vegetarian. Once I arrived, I asked what vegan options they offered and the woman said since they have vegan cheese I could essentially order anything on the menu and they could make it happen! I opted for a vegan pizza with sausage (meatless "sausage," that is), mushrooms, green peppers, and onions. I was pleasantly surprised - it was excellent! The vegan cheese doesn't melt the same as regular, but since I've been lactose intolerant for about 4 years now, I'm pretty used to the shortcomings of replacement cheeses. The pizza had a delicious crust and the right proportion of sauce:cheese. We'll done, Siena's Pizzeria in Rockville! I will definitely be going back to try a vegan burger and/or calzone before I leave.
After a weekend trip to Trader Joe's, I managed to mix up my lunch today. I found decent microwaveable options for brown rice, grilled vegetables, and falafel that were surprisingly low in sodium. Not as good as fresh, but a nice change from the sunflower bread and avocado I was bringing to the hospital all last week. Instead of a new loaf of bread this week, I also opted for some whole wheat tortillas - I was surprised, but vegan tortillas were actually the most difficult item of the day to locate. I scanned 6 other whole wheat options, all of which contained very small amounts of honey, before I was successful.

Other than that, nothing to exciting! Wasn't able to get an accurate breakdown yesterday, so here are today's numbers:
Morning pulse - 48
Daily breakdown - 66% carbs, 26% fat, 8% protein
Water consumption - 140 oz

For tomorrow, I'm hoping these thunderstorms move past quickly - the power has already been out once in my hotel and I don't want the food in my fridge to go bad! Fingers crossed...

xoxo
Carrie

Lee V-days 6, 7, 8 (Memorial Day Weekend)

I think that perhaps I am the (cooking-wise) most lazy and (cooking skill, choices) admiring member of my colleagues on this blog. I love the pictures and positively graphic descriptions of the members' food choices and creations. We are only one week through this challenge, but so far so good, and I really appreciate the opportunity to share and learn.

This weekend was largely spent in preparation for the packing all of my household goods after the Memorial Day Weekend..in fact, as I type this blog entry, the packers are nearly finished with their activities for the day. I am still compliant, losing weight, and very much wanting to eat what I normally consider to be tasty.

Quick Stats from Loseit! and Fitbit:

Day 6, Saturday, 24 May
2050 calories consumed, 0 calories earned from my sloth-like 3,889 steps
Food highlights: peanut butter banana sandwich, macaroni pasta with plain sauce, onions, and mushrooms, rice

Day 7, Sunday, 25 May
2,426 calories consumed, 265 calories earned from 10,033 steps
Food highlights: Bananas, Carrots, Fried Potatoes with mushrooms and onions, plain spaghetti and plain sauce with mushrooms, cashews, 12 oz Michelob Ultra

Day 8, Monday, 26 May
2,313 calories consumed, 524 calories earned from 11,776 steps
Food highlights: peanut butter banana sandwich, Pizza Hut Vegan Pizza (ugh!), 4 cups of Uncle Ben's Wild Rice, 1 Orange, Almonds, 12 oz Seagrams Pina Colada

...and so far on "moving day", I have only eaten 390 calories (carrots, pack of peanut butter crackers) and earned 423 calories on more than 10,000 steps...and the day is not done yet!

Lee: A brief commentary on Vegan Pizza from Pizza Hut

On Monday, in the flurry of preparation for the packers arriving the next day, I treated the kids to delivery from Pizza Hut. My daughter, Ashley, ordered exactly what I really wanted to order...Buffalo Mild Boneless Wings with blue cheese dressing...argh! (She laughed as she ate each delicious bite).

So, as I ordered online, I tried to stay aligned with the Vegan Way (perhaps now I know why Mark makes his own "pie"), by doing a bit of research and creating a Pizza Hut Vegan Pizza (see picture below): Thin Crust, no cheese, mushrooms, onions, green peppers, and black olives. ...sadly, besides the knowledge, I wasted about $8. The pizza was dry and cardboard like...and the chef forgot the mushrooms! I probably should have asked for extra toppings and sauce, but alas a lesson was learned...and I microwaved some Uncle Ben's Wild Rice.

A couple of "Vegan Fast Food" sites suggested that Little Caesars makes the best compliant pizza followed by Papa Johns...but, you know, Ashley really wanted those Buffalo Boneless Wings...

Debbie - Day 8

I had a busy day yesterday (Monday, Memorial Day) and did not track calories.  I stayed with vegan eating, despite the holiday.

Here's my best memory of what I ate.

Breakfast:  I made blueberry and chocolate chip pancakes for everybody else, but had coffee, fruit, and oatmeal for breakfast.  The oatmeal had cranberries and pecans.

We were too busy with shopping and yard work and didn't take time out for lunch.  Snacking included celery sticks with red pepper hummus, tortilla chips, popcorn, and fresh fruit.

The garden is coming along great.  It was too wet to get a delivery of topsoil from a local farm, but we went over and got a tour of all their greenhouses, including a below-ground greenhouse.  Inspiring!  The task du jour was figuring out a system to pump water from the river up to the garden.

Dinner was vegetarian baked beans, plain corn on the cob, watermelon, and a homemade no-oil quinoa, rice, and black bean salad with snap peas, red peppers, cherry tomatoes, and fresh herbs.  The kids had cheeseburgers and ice cream.

With all the work I did, the net calories were probably well under my 1300 target.

Three days with my non-vegan eaters and I really didn't feel deprived!  Avoiding the snack foods like tortilla chips is difficult, but I didn't find it hard this time to go without meat, pancakes, ice cream, or coffee creamer.  It helps a great deal to have Chris on board and supportive!

I'm feeling a bit of a green vegetable deficit.  That's my only complaint.  ;)

Monday, May 26, 2014

Mark: Day 7

vegan - day 7

Day 7 started out with some fried bananas (90 cal) - fried with just cooking spray - love eating bananas this way. You need to have some time because you need to fry them on medium low for about fifteen minutes, and you need to watch them. But it's worth it - when they start to caramelize, that's when you yank them and I really enjoy them by themselves.

I also had a couple of left over johny cakes (212 cal) and a few cups of black coffee (9 cal).

After church I went out for 5.8 mile run, and then spent an hour or so sweeping and mopping.

vegan - day 7

Lunch was late and a bit of improvisation - grilled russet potatoes, sweet potatoes, yellow squash, onion, and cauliflower with soy, Worcestershire sauce, canola oil, and some spices. Then I dashed some chili sauce on top. 480 cal for the veges, 160 for the rice. A bit calorie heavy, but it was pleasant.

vegan - day 7

Dinner was a spinach salad with balsamic vinegar (25 cal) and

vegan - day 7

garlic pita chips (220 cal) with some more of the homemade hummus (163 cal) we made the other day.

I had a couple glasses of wine (350 cal) with/after dinner, and a beer on the porch to watch the thunderstorm.

Day summary:

Calories consumed: 2,283
Calories burned: 1,191 calories - 21,454 steps
Weight: 168.7

The pain in my stomach seems to have faded - so I think it was from the antibiotics I had been on. Otherwise, I am feeling pretty good. Not particularly deprived. I miss cheese more than I miss meat, and not being able to use milk is a nuisance. But otherwise, all is well.

Linda - Day 7

We just hung around the house, did a little laundry, watched TV & discovered where our new roof leak is located. This house....

Breakfast, or brunch by this time of day, was an English Muffin with tomato & avocado (salt & pepper). I had 4 cups of coffee today.

We stuck to the normal Memorial Day fare with veggie burgers (Morning Star Black Bean Burgers).  They were actually pretty good, especially when you add lettuce, tomato, pickles, mustard, & ketchup. The patties are 110 calories each and the buns were 150 calories each.  Not bad for a burger.
We went a little south of healthy today and had chips with the burgers.
No pictures today.

Bon Appétit

Carrie: Day 7

Didn't make it over to the vegan bistro, instead decided I was in the mood for Greek food... And boy, was it tasty! The greens were a mix of chopped spinach, arugula, broccoli, and brussel sprouts, and I topped it off with falafel, hummus, tomatoes, cucumbers, and onions, with a Greek vinaigrette on top. YUM.
Afterwards, I stopped by the somewhat famous Georgetown Cupcake shop. I had already researched it, and every day they have one vegan cupcake flavor available. Sunday's flavor is apple cinnamon - delicious! I realized this was the first time I've had any sweets since starting, but I hadn't missed it... Until I tasted that frosting. Oh my goodness. Heaven!
I then went to see some family for dinner. Since they were having grilled chicken, my uncle was nice enough to throw some fresh vegetable skewers on the grill for me. Tasty! I topped it off with a piece of corn on the cob and a few yummy Dogfish Head beers - I hadn't had the Indian Brown Ale before, but I was impressed. Great flavor made for a great combo with the veggies!
Overall it was a great day, and I can honestly say I didn't feel like I was missing anything because of all the delicious substitutes available.

Tracking:
Morning pulse - 54
Daily breakdown - 67% carbs, 23% fat, 10% protein (little high in carbs because of the beers)
Water consumption - 100 oz (was out and about from 11 am - 11 pm so a little less water than normal)

I have to work a lot on Monday, so not sure I'm going to have time to try anything fancy. We'll see! Until tomorrow...

xoxo
Carrie

Sunday, May 25, 2014

Linda - Day 6

We ate out for lunch today, the  Ruby Tuesday salad bar.  I just avoided the eggs, meat, pre-mixed salads with mayo, and the creamy dressings.  Tonight's dinner was just a snack garlic bread, nuts, and a glass of wine.  I liked Mark's Johnny Cakes.  We will have to give them a try. I think we may try veggie burgers for Memorial Day.

Bon Appétit

Debbie - Day 7: Memorial Day yard work

Today started out with coffee & soy milk, watermelon, blueberries, and whole wheat toast with peanut butter.  234 calories.

The morning was spent doing office work from home, but the afternoon and evening were dedicated to pulling out large quantities of bittersweet vine from our waterfront and off several trees and shrubs where it was well entrenched.  And other assorted yard and garden work.  At this writing I am beat, and there will be sore muscles in the morning.

Lunch was improvised from leftovers and what we had on hand, but was pretty nice.  We ate out on the deck and listened to the birds.

I have a goal of learning to identify at least 20 species of birds by their songs and calls this summer.  Today we saw and heard rose breasted grosbeak, yellow warbler, grey catbird, baltimore oriole, scarlet tanager, northern cardinal, belted kingfisher, and a few others.  What a perfect day it was.

Lunch: brown rice and black eyed peas curry; baked sweet potato with balsamic glaze; a small mesclun salad; sliced fresh fruits and veggies (avocado, mango, golden delicious apple, red bell pepper, celery, and baby carrot).  Served with red zinger (hibiscus) tea with lemon.  Dessert was a couple of Lindt dark chocolate squares.  378 calories.

Snack while kids were having their cheeseburgers in front of TV: a couple handfuls of tortilla chips. 142 calories.  Wow, they add up fast.  I prepared the cheeseburgers but did not taste anything that was off-limits.

After five hours of yard work, realizing we never went to get groceries, and figuring out who was going to get 12 year old from friends party at 9 PM, we finally just ordered out pizza.  I got a veggie pizza with no cheese and a spinach salad that had croutons.  Another two chocolate squares for dessert.  (Gotta get rid of those!)  The 15 year old actually had one of my no-cheese slices.  And so did Chris.

I felt a twinge of desire for the cheese pizza, but didn't have any.  Instead I had the very fluffy soft pita bread that came with the spinach salad.  Another 110 calories.

Total calories for the day, 1,414.  I estimate I did at least 400 calories worth of digging, pulling, hauling, and climbing.  I still feel like I am on target for gradually taking off a few pounds.

The first really challenging day for vegan eating -- while I prepared and watched others eat non-vegan food -- went quite well.  I'm happy with how I did.


Mark: Day 6

Kandie and I started day 6 with a 4.7 mile walk with the dog. A good way to start the day.

vegan - day 6

Following the walk, I had a craving for cornbread, so I went to Dr. Google to see if I could get a vegan recipe. I stumbled across this recipe for Johny Cakes from Post Punk Kitchen: http://www.theppk.com/2011/05/fresh-corn-johnnycakes/

vegan - day 6

My friend Sarah C. had already recommended Post Punk Kitchen to me - so it was ironic that it was Post Punk Kitchen that popped up when I went to do a search for corn bread.

vegan - day 6

I hadn't intended on Johny Cakes - I've never even made them in non-vegan form - but it looked like a fun and I thought they might taste good. I used vanilla almond milk for the first time in this recipe - it worked out fine.

vegan - day 6

And they did. They tasted quite good. I would have liked to have put real maple syrup on them, but I didn't want to expend the calories. They were pretty high calorie without the syrup - about 115 calories each. So I just ate three of them (346 cal) with a handful of blueberries (42 cal) for breakfast. With a couple of cups of coffee (7 cal).

Vegan - Day 6

Lunch was like Tuesday's dinner - portabella mushrooms in white wine cream sauce.

Vegan - Day 6

I fried the portabellas with onions and then deglazed them with some cheap white wine I bought at Trader Joe's.

Vegan - Day 6

Vegan - Day 6

Now I have to confess a weakness for cheap wine. It's not that I like it. I actually don't. I grew up relatively poor, with parents who grew up in working class homes where money was always an issue. Carelessness with money takes a few generations to develop. The funny thing is, even though I've been firmly middle class for a couple of decades, I still can't resist a "bargain". Trader Joe's "Charles Shaw Blend" wines sell for $2.99 a bottle, and have the nick name, "two buck Chuck". When we went the other night, I couldn't help but pick up a few of them. This sauvignon blanc was cloyingly sweet - which is completely wrong - sauvignon blanc is supposed to be a dry, crisp wine.

Vegan - Day 6

Now every market has a place for every level of quality of product. Low quality, low cost products (and services) are just as important in a market as high cost, high quality products (and services). The thing is that a low quality, low cost product is not a bargain if it yields a lower level of utility per unit of cost than a higher quality, higher cost product. Three dollar wine yields four $0.75 glasses, a little cheaper than a decent six pack of beer. I'm pretty convinced it's hard to come by a decent, drinkable bottle of wine for less than $10, which means that the cost per glass is about $2.50, significantly more expensive than premium beer. This is why I'm mostly a beer guy rather than a wine guy. To get the same quality glass of wine as bottle of beer, you have to spend significantly more for the wine. It's really only worthwhile to drink wine when you have friends over and it's worth opening a more expensive bottle. And yet somehow Two Buck Chuck always seems to find its way into my shopping basket.

Vegan - Day 6

Portabellas have nice body and a chicken-like consistency. Not a bad substitute for meat.

Lunch worked out to 307 calories, with another 150 for the glass of wino wine I had on the side. The "cream" in the cream sauce was soy milk - I bought sweetened by accident - it worked great. Thickened right up no problem.

After lunch I had a bottle of Black Butte Porter (a really good porter, about 150 cal, and only about $1.25).

We went to see "Captain America: The Winter Soldier" in the afternoon, and I ate a huge amount of popcorn (without butter) - about 220 calories.

Vegan - Day 6

Dinner was black eyed pea and potato curry (350 cal). This dish was relatively easy to make. It called for two cups of cilantro and some mint leaves. I put in about a half cup of cilantro and about six mint leaves. The two herbs almost completely overwhelmed the other spices, which was disappointing, because I really like curry.

Vegan - Day 6

I've ordered a bunch of Indian spices from an on-line Indian grocery supplier that I was unable to find at the local grocery store and World Market. With this dish I had to improvise or skip several of the spices. I think it still came out okay, despite the cilantro and mint, and the lack of onion seeds, but I'd like to keep working on my Indian cooking. I love Indian food, and since they have an extensive vegetarian/vegan culture, it's a natural fit with this experiment. In fact, I just received my copy of The Indian Vegan Kitchen in the mail today.

I had another glass of the wino wine after dinner (150 cal) while Kandie and I did our in-house date-thing - playing backgammon. Backgammon is a great, mindless game, the outcome of which is largely up to chance. We play nice, rarely bumping each other. I suppose you could be more strategic than we are, and that would make it more interesting, but that would reduce the date quality.

Then we watched another episode of Game of Thrones (where people do not play nice) and I had another bottle of the Black Butte (150 cal).

Day summary:

Calories consumed: 1,878
Calories burned: 682 - 14,387 steps.
Weight: 168.1

Carrie: Day 6

Mixed it up a bit today - had a lot of errands to run, so walked several miles. After I picked out a birthday gift for my friend's 2-year-old, I was hungry for lunch so I googled the 5 or so restaurants that were in the near area. I quickly found that Noodles and Company had the most vegan selections from all the options (7 different dishes) so I popped in there for some Japanese Pan Noodles. Not exactly 5-star dining, but still pretty tasty.


For dinner, I went to an old friend's house, who was nice enough to cook a vegan chili and white rice, even though I both offered to bring something AND her husband was less than excited about the lack of meat. Dessert was delicious fresh strawberries she had picked with her son that morning, along with some tasty red wine I had picked up at World Market. Forgot to take a picture to post here, but overall was very satisfying!

Tracking:
Morning pulse - 60 (I'm guessing from the beer the night before)
Daily breakdown - 71% carbs, 19% fat, 10% protein (Noodles and Company was satisfying, but probably not something I should be eating every day)
Water consumption - 120 oz

Tomorrow I have dinner with some family, and I'm hoping to get over to try a highly-rated vegan bistro. Yum!

xoxo
Carrie

Saturday, May 24, 2014

Debbie - Day 6: Gardening!

Today Chris and I spent most of the day working on the new garden.  A couple weeks ago, we tilled up a section of lawn between and adjacent to two existing raised beds.  Today we fenced it, made it groundhog-proof, and set in some lettuce and herbs.  I also planted some flowers in window boxes and outdoor tubs.  It was a lovely day to be next to the Merrimack river.  A bald eagle was circling above at one point, and we also caught sight of the groundhog momma.

My cold is getting better, but I continued the tea and cough drop routine all day.  Ricola cough drops (my favorite) are a whopping 15 calories each.  My aim is to cut down on excess sugar, but I don't like sugar free cough drops, and I needed something to stay comfortable.  The Fisherman's Friend ones work well and are only 4 calories.  I had some of those too.

Breakfast: Oatmeal with pecans, cinnamon, and soy milk.  Coffee with soy milk.  320 calories.

Chris made my coffee and started to pour some Coffee-Mate creamer in before I was able to stop him.  We checked the label for ingredients and it included cream!  Who knew.  So technically I had a little dairy in my coffee.    He said maybe a teaspoon went in.

Lunch: Brown rice and black eyed peas curry, mesclun salad with balsamic glaze, two dates.  363 calories.

Snacks: At various times of day, some tortilla chips with salsa, two squares of Lindt dark chocolate, and cough drops.  322 calories.

Dinner: Vegetable skewers on the grill, with baby potatoes, shallots, red pepper, and pineapple.  Jasmine rice, shredded red cabbage with Thai pepper sauce, sliced cucumbers, and fruit (strawberry, mango).  I had two skewers.  424 calories.

Chris made similar skewers for the kids that included chicken and chorizo sausage.



Chris told me that he is going to join me in this challenge by cutting down on animal foods for the next few weeks.  He wants to lower his cholesterol and drop a few pounds.  His meals today were the same as mine, with a few extra indulgences.  Bravo, Chris!  (He's also the one that likes to make the plates look pretty!)

Total calories for the day 1,429,  but I also burned some calories pounding stakes, hauling buckets of dirt, raking, and other garden tasks.  I'm calling today on-target for calories.

Linda - Day 5 - Southern Comfort Day




I wanted some comfort food so beans and cornbread sounded good.  Hmmm! One big problem they both take meat usually and cornbread requires an egg.

The search was on for recipes.  I used the recipe and flavor packet with the Cajun 15 bean packet.  The recipe called for garlic and onion which I left out.  In hind sight I should have included more salt and at least the garlic. The onions play havoc with my digestive system so I usually avoid them.  I thought the beans were pretty good considering they were missing the main flavor ingredient. Steve had a different opinion and subsequently popcorn for dinner. 

The cornbread is an entirely different story.  I looked for a vegan cornbread recipe and learned a very important lesson.  Just because there is a recipe it isn't necessarily edible.

The recipe was:

Classic Vegan Cornbread

by Tracye McQuirter
1 cup corn meal (organic if possible)
1 cup whole wheat pastry flour (if you can’t do wheat, use a pastry flour of your choice)
1 tablespoon of baking soda
1/4 teaspoon salt
1/2 cup olive oil
2 tablespoons raw agave nectar,
Preheat oven to 350 degrees
In a bowl, mix together the cornmeal, flour, baking powder and salt.  In a separate bowl, mix together the olive oil, agave nectar and water.  Add the dry ingredients tot he wet ones and stir until well combined.  Pour into an oiled 9-inch round or square baking pan.  Bake for half an hour or until the top center is firm.

The only thing different I did was add a little Rosemary.  Sorry Tracey, but the bread did not hold together, because of no eggs and the flavor was much like that of Rosemary flavored cardboard. About 3/4 went in the trash in a house where we usually make the most out of leftovers.

I think I may try it again, but add about twice the agave and use almond milk instead of the water. If any one else has a better recipe or other ideas, let me know.

Iced green tea seemed to be the best drink and was the best part of today's meal. The other item I tried was vegan butter by Earth Balance. It was actually a very good substitute.

Today was not a failure by any means - I learned how to not make cornbread. :-)
Bon Appétit

Lee V-Day 6: Manners

 ...at a birthday party for a friend of my daughter, Brittany, and the host Daddy hunts me down in Skate Land to give me a sweet slice of chocolate birthday cake...even the smell of it is enticing!

Lee V-Day 5: Godzilla

Day 5 (Friday, 23 May) was a great day...plenty of sleep, exercise, time with kids, and Godzilla!

This day marked the first of a long holiday weekend and so I was able to sleep until I woke up (rather than awakening to the alarm)...practically, the difference in times is negligible, but the element of choice makes for a great start to the day. Next week, the moving company will send a packing team to begin my move of household goods to storage in preparation for my relocation to St. Louis in July; consequently, this long weekend is dedicated to getting ready for the move ("trash or treasure", laundry, bringing personal things from the office back home, etc.). A quick review of the weekend weather indicated that if I intended to mow\trim one last time before the movers arrive, then Friday was the day...so two hours or so later, the yard, fence line, shrubs, and bushes looked great and my trusty Fitbit captured all of the activity. The household move preparation continued through the day until the kids arrived home from school...a quick social huddle quickly evolved a plan for the evening...Godzilla! Before family night at the movie, my son, Alex, had one final baseball practice for the season (last game is early next week). The girls and I provided a cheering section and tossed the ball around while the team practiced, then we piled into the Suburban for the movie...Live Oak Movie Theater was packed as X-Men is in opening weekend status, but we able to buy our tickets and secure great seats twenty minutes before the movie started, but as we engaged the concession stand, I had my own Godzilla-like food damage choices...Tortilla Chips and Queso with jalapenos, Nestle Buncha Crunch, Goobers, Pizza, Hot Dog or Hamburger, ...all tasty violations...and bypassed. While French Fries were available and permissible, I passed because that choice took too much time in cooking (and not particularly good either, if I recall...better to drive-thru McDonalds on the way home!). Each of the kids ordered a hot dog and popcorn (no butter so Dad could share...that's my girl!) and the best fit that I found was the plain, salted, large pretzel...and a Coke Zero. In terms of a fun, frolicking film, Godzilla was great on the big screen and like the protagonist, I had a chance to appreciate that sometimes the damage that you do not do, is the better course to follow and what will be remembered most.

P.S. 12-grain Peanut Butter Banana sandwich is a great, quick snack\meal!

Day 5 Scorecard:

2,262 Calories Consumed, 11,603 Fitbit steps yielding 294 calorie credits

Breakfast (62 Calories):
Orange
Coffee, Splenda

Lunch (538 Calories)
Uncle Ben's Cajun Style Rice
Sweet Tea, 16 ounces

Snacks\Dinner (1,662 Calories)
Cashews, 1/4 cup
Banana
Peanut Butter, 1 tablespoon
Bread, 12-grain, 2 slices
Pretzel
Popcorn
McDonald's French Fries, Medium

Mark: Day 5

Vegan - Day 5

Friday was a "training holiday" - a free day the Army gives active duty soldiers in addition to an official holiday - meant to recognize the crazy hours we sometimes have to put in - like taking physical fitness tests at 4:30 AM - so I was home and able to do a little cooking at the house. But before breakfast, I had a slice of my homemade white bread (54 cal) and went to the YMCA to work out. I did about 50 minutes on the treadmill. I like to set the treadmill to its maximum incline - 15 degrees - and then walk at about 3.5 MPH. If you haven't tried it, it's pretty demanding. I actually did the incline for about 35 minutes, then lowered it down flat and raised the speed to 4 MPH and cooled down for about 15 more minutes.

I had a half serving of the left over vegetable chili (200 cal) I had made a couple of days ago, and then fried (just with cooking spray) some sliced potatoes with some canned Hatch chilis as a side (193 cal).

Even thought it was a training holiday, I actually spent the whole day reading residency portfolios. So I ate lunch at my desk - my last serving of sesame peanut noodles (383 cal) and my last serving of Sicilian Tomato Salad (76 cal).

I did sneak in a Black Butte Porter at some point (that's a dark beer, 160 cal) because it was a holiday, after all.

vegan - day 5

I had planned on making Indian food for dinner - I even had a couple of recipes picked out - but I was going to have to improvise several of the ingredients, so I decided to make hummus instead.

Hummus recipe was roughly

2 cans garbanzo beans, drained and rinsed
3 tbsp tahini
1 tbsp crushed garlic
1/4 C lemon juice
salt
pepper

I estimated the hummus at 163 cal/100 g. The recipe made about 650 g.

Adapted from this recipe: http://allrecipes.com/recipe/real-hummus/

vegan - day 5

Kandie and I split the last of the white bread (190 cal) I had made, toasted it, and spread the hummus (163 cal) on it, and a spinach salad with raspberry vinaigrette. I had a glass of red wine with dinner (150 cal).

In a quest to find the missing Indian ingredients, Kandie and I decided to drive down to San Antonio and visit Trader Joe's. We used to go there all the time in Virginia, but since this new one was built here in San Antonio, we just hadn't taken the time.

Unfortunately, they didn't have what I needed. But they did have some dried sugared ginger. I love ginger. So I indulged in this treat (140 cal) as a dessert with a small glass of white wine (100 cal).

vegan - day 5

Kandie and I watched an episode of "Game of Thrones" last night after we washed dishes, and I enjoyed a second Black Butte Porter (160 cal).

Day summary -

Calories consumed: 2,092
Exercise calories: 709
Weight: 168.8!! Very excited - this diet seems to be just the thing I needed to do to get past my weight loss plateau.

I don't really feel deprived at this point. A little annoyed at times because of all the restrictions, but not really deprived. Certainly not in the way I did on the $3 Diet. So far, so good.

Carrie: Day 5 - Cheers to Beers

Last night I finally had the spare time to head out for some delicious beer. If you've ever been to DC and are in a beer-tasting mood, you probably already know that RFD in Chinatown is the place to go! Over 100 different kinds available from all over the world. If you haven't been and enjoy good beer, be sure to stop over on your next trip! I was intending to taste 3 or 4, but after starting off with my favorite - Arrogant Bastard Ale by Stone - I quickly noticed that this vegan experiment has turned me in to quite the lightweight! So I opted to try one new one - the Game of Thrones Fire and Ice - but was done after that. Wasn't impressed with the Fire and Ice - a lot of flavor, but I was sensing a bit of a fruity flavor that for me didn't belong. Oh well. Will have to try to pop back over before I leave to sample a few more!

Other than discovering my new lightweight status, yesterday was a bit rough. We had several hours of briefings at the Pentagon and the conference room area we were stuck in didn't have any food available. I had eaten Grape Nuts and a banana for breakfast, but since my body is used to a mid-morning snack, I was ravenous by 10. Really wish I had brought anything with me to tide me over until I was able to get food after 2. These things happen though.

Tracking:
Morning pulse - 48 again
Daily breakdown - 38% carbs, 50% fat, 12% protein (probably since I ate less fruit than usual; this is for food only since I didn't have an accurate way to enter the beers)
Water consumption - 140 oz

If I finally figured out how to correctly add photos from my iPad, photos of the beer I had should appear (in case anyone is interested in tasting them).

xoxo
Carrie



Friday, May 23, 2014

Linda - Day 4




Today started with an English Muffin topped with a slice of tomato and slices of avocado with salt and pepper. This was great. It was topped off with coffee.

Dinner was slices of yellow tomatoes, asparagus, garlic bread, and baked eggplant with bread crumb crust and olive bruschetta. It was accompanied by a glass of red wine.

Eggplant:

Slice about 3/4 inch thick
Salt & pepper
Set up three bowls one each, seasoned flour (I opened the spice cabinet and selected 3 or 4 items), almond milk, & seasoned bread crumbs.
Coat the eggplant in flour, dip in almond milk, and then coat with bread crumbs
Place on cookie sheet
Spray with Olive Oil, flip over and spray the other side
Bake at 400 degrees for 10 minutes, turn and bake 10 more minutes.
Place under the broiler to brown and crisp, watch carefully, turn and brown the other side.

Top with Bruschetta. I used olive (it was what was in the pantry) I think a Tomato Bruschetta would have been better.

1 Eggplant was too much for the two of us.  1 Eggplant will feed four people.  Now I get to see if eggplant makes a good leftover.  More to come on that. 

I tasted the almond milk.  Not a fan.  I'll need to look for other uses of almond milk.
Bon Appétit