Day 11 - 3 cups of coffee and then busy til dinner. Dinner was a great salad with tomatoes, mushrooms, dried jalapeños, and crunchy onions. We added bread with olive seasoned olive oil and a nice chilled Walla Walla Washington white blend. Desert was blackberry cobbler.
Day 12 - I started the day with my normal 3 cups of coffee and we had a great time at a cookout to celebrate the work Steve and others did for the Fiesta celebration at our church. We went with our veggie burgers in hand and took a large salad to share. I got a recipe for stuffed peppers from our pastor and plan to try that either tomorrow or next week.
Bon Appétit
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