Day 23 - The day started with coffee (3 cups) and another @ noon to take to the faculty meeting. I had an apple about 1000, a nice crisp Granny Smith. Dinner was whole wheat spaghetti with marinara sauce, vegan mozzarella, spices, bread, & seasoned olive oil and balsamic vinegar. Wine and sliced pears made the whole meal complete.
One week to go, I think I may make it.
Bon
Appétit
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