A dear friend of ours treated us to lunch today at So Luna. I had great spinach enchiladas with Poblano pepper sauce, no cheese, and rice. We also had a Margarita, So Luna has the best ones in town. Tonight I had a bowl of Ford Hook Lima beans with vegan butter and iced green tea. No pictures, I was to busy watching the Spurs kick Miami's Go Spurs Go!
Bon
Appétit
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