Day 28 - I started the day with my usual 3 cups of coffee. Lunch was with our new students. There was a vegetarian option but not a vegan option so I made my own. The side salad which did not have cheese. I chose balsamic vinaigrette for the salad dressing. I also had the personal pizza with mushrooms, tomato, and marinara sauce. Dinner was a salad with tomato, zucchini, mango, and dried jalapeños. Also there was toasted Baggett with olive oil & Balsamic Vinegar. At the end of the day, all was topped off with a glass of Merlot. Approximately 51 more hours of veganess.
Bon
Appétit
51 hours - but who's counting
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